Last edited by Kagalmaran
Friday, July 17, 2020 | History

3 edition of Food preparation studies found in the catalog.

Food preparation studies

Alice M. Child

Food preparation studies

by Alice M. Child

  • 386 Want to read
  • 24 Currently reading

Published by J. Wiley & sons, inc, Chapman & Hall, limited in New York, London .
Written in English

    Subjects:
  • Food,
  • Cookery -- Study and teaching

  • Edition Notes

    Statementby Alice M. Child [and] Kathryn B. Niles.
    ContributionsNiles, Kathryn Bele, joint author.
    Classifications
    LC ClassificationsTX531 .C55 1938
    The Physical Object
    Pagination2 p. l., iii-vii, 162 p.
    Number of Pages162
    ID Numbers
    Open LibraryOL6379335M
    LC Control Number38034993
    OCLC/WorldCa2827614

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